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    « Unison (a work-in-progress) | Main | The Wolf at the Door »

    October 23, 2008

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    Comments

    Phil

    Thanks for the link, Selene! I really like that quote you posed from "How to Cook a Wolf" - is that the title of the entire book (or perhaps pamphlet)?

    Don't know if you saw the post I did about Pollen yesterday, but I think we're definitely on the same wavelength regarding these issues.

    P

    sarah

    Gah! I am so addicted to reading food twitters. xo

    sarah

    I think I mean tweets?

    Selene

    Sarah--what food twitterers do you read?

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