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    « Quiet | Main

    November 17, 2008

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    I stayed out of that facebook kale off but would like to add:

    The Tuscan Kale Salad with Pecorino on the NYT website is really, really good.

    xo

    funny.
    i think you should re-open for popcorn tips.

    since us eager kale cookers might have something to contribute now that we are less confused.

    Delfina

    Interesting to know.

    Tina

    Raw lacinato kale salad is EXCELLENT and a welcome green respite in the colder months. http://dinersjournal.blogs.nytimes.com/2009/09/08/the-kale-and-ricotta-salata-salad/

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